I was starving after my bike and swim so decided to go to Chipotle instead of making dinner at home. You know when you are just like, “I wanna eat NOW!”? I feel that way a lot of the time, especially because I get done at the gym pretty late and typically eat late (8:30pm. Sometimes later).
I guess I wasn’t the only one with the idea to go to Chipotle because when I got there the line was almost out the door!
So full now! Off to watch Biggest Loser (I looooove to watch this show while stuffing food in my mouth. I’m sick I know) and Parenthood. Gnight!
For some reason half of my post on my dinner on Saturday went missing (??!!). I thought I’d re-post the recipe because it was really good.
Giada’s Balsamic BBQ Chicken
1 cup balsamic vinegar
3/4 cup ketchup
1/2 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon dijon mustard
1/2 teaspoon salt & pepper
Mix all ingredients in a saucepan and let simmer. Reduce for 15 min.
Next, baste with the sauce as your chicken is grilling. I chose to grill inside with my grill pan but this would obviously work over the summer on an outdoor grill. It would also work for oven baked chicken. I flip my chicken about every 2 minutes when grilling it. Every time I flipped it, I basted it with more sauce.
* Oh, by the way I took the above pictures with my digital SLR camera, a Nikon D80 (I’m taking a picture with it in the header of this blog). The pictures come out so much better than with my other Nikon point and click. It’s a really big camera but I’ll try to take more pics with it 🙂